Explore Davenport Cidery & Winery’s current selection of estate-grown hard ciders,
locally sourced wines, Pennsylvania spirits, food, beer, and specialty beverages.
Wine
Davenport wines are sourced from locally grown grapes in the heart of the Lake Erie
AVA and contain 11–12% ABV.
Dry Wines
2021 Cabernet Sauvignon
Full-bodied with pronounced tannins that carry to a long, velvety finish.
Grown in Lodi, California.
2024 Merlot Sold Out
Fruit-forward, oaked, and dry with hints of plum and cherry. Pair with our
red-sauce flatbreads and brie plate.
2021 Blaufränkisch
Translates to “noble blue grape of Frankish.” A spicy, dry red that is tannic
and supple with good acidity.
2024 Chardonnay
Classic, dry, and oaked, balanced with bright acidity. Pair with charcuterie.
2023 Gewürztraminer
Intense aromas of spicy herbs and perfume, with food-friendly acidity and
lychee on the palate.
Pinot Grigio
Light, dry, bright, and smooth with citrus notes.
2023 Ehrenfelser
A German varietal parented by Riesling, with good acidity for cellaring
potential. Pair with charcuterie.
Semi-Dry Wines
2022 Riesling
Slightly sweet, mid-bodied white wine with notes of honey, tangerine, and
pineapple.
Sparkler
A Champagne-style blend of Seyval and Cayuga with 2% residual sugar.
Demi-sec and available on tap only.
Sweet Wines
Pink Catawba
A sweet and fruity blush wine made from native grapes named for a North
Carolina river.
Concord
A sweet, grapey red wine best served over ice or mulled and warmed in a
crock. 6.2% residual sugar.
Niagara
A nostalgic grape wine that is sure to please the choosiest of palates.
Cayuga New Release
Subtle flavors of apricot, melon, and peach in a light, smooth, and crisp
wine. 3.7% residual sugar.
Steuben
A smooth and fruity blush wine made from native grapes, with hints of red
berries.
Wine Specialties
- Wine Flights
- Spiked Ice Cream
- Wine Slushies
Hard Ciders
Our hard ciders are made with 100% estate-grown apples.
Growlers are available for takeout only.
Draft Ciders
Barrel Aged — 8.3% ABV
Dry Northern Spy–Honeycrisp cider aged for six months in French oak.
Black Raspberry Lemonade — 6.8% ABV
Yuzu — 6.7% ABV
Made with Japanese citrus fruit.
Pomegranate Cosmo — 4% ABV
The first of our lower-ABV spritzer series.
Spy Rosé — 6.8% ABV
P.O.G. Spritzer — 4% ABV
Apples & Pears — 6.9% ABV
McIntosh hard cider with pears.
Black & Blue — 6.9% ABV
A blend of blueberry and blackberry.
Bottled Ciders
Ask about the current 22-ounce bottle selections available on the racks.
750 mL Bottles
- Harper’s 100 Semi-Sweet Still Cider, made from our 100-year-old trees
- Harper’s 100 Demi-Sec Cider, made from our 100-year-old trees
- Brut Spy Northern Spy Demi-Sec Cider
Spirits
We offer vodka, rum, gin, whiskey, tequila, and other spirits with your favorite
mixers. Our spirits are crafted in Pennsylvania.
Appetizers
Feta Dip
Hot honey, rosemary, baguette, fresh vegetables, and olive tapenade.
Bread & Dipping Oil
Toasted baguette with spiced extra-virgin olive oil, fresh Parmesan, and
balsamic drizzle.
Soft Brie Spread
Served with fig jam, apples, pretzels, and crackers.
Bavarian Pretzel
Choose beer cheese or honey mustard, or try it churro-style as a dessert
with cinnamon cream dip. Extra dip is available.
Buffalo Chicken Dip
Served with celery, carrots, scallions, and tortilla chips.
Tortilla Chips & Dip
Choose salsa, beer cheese, or guacamole. Extra dip is available.
Cheesy Garlic Bread
Garlic oil, mozzarella, cheddar, fresh Parmesan, spices, and warmed marinara.
Spinach Artichoke Dip
Served with carrots, celery, naan, and tortilla chips.
Blistered Shishitos
Tangy peppers served with your choice of two dipping sauces: garlic aioli,
teriyaki, or spicy plum.
Boards
Hummus Board
Fancy olives, fresh vegetables, extra-virgin olive oil, feta cheese,
roasted red peppers, and soft naan.
Chef’s Charcuterie Board
Cheeses, meats, fancy olives, apples, house dip, dried apricots, and crackers.
Flatbreads
Hawaiian Flatbread
Red sauce, mozzarella blend, ham, pineapple, and bacon.
Pepperoni Flatbread
Marinara, mozzarella, fresh Parmesan, and oregano.
Margherita Flatbread
Marinara or pesto, mozzarella, tomatoes, basil, and balsamic drizzle.
Chicken & Pesto Flatbread
Mozzarella, fresh Parmesan, and roasted peppers.
CBR Flatbread
Ranch, mozzarella, fresh Parmesan, chicken, and bacon.
BBQ Chicken Flatbread
Sweet BBQ sauce, mozzarella, cheddar, chicken, bacon, red onions, and
scallions. Try it nacho-style.
Pickle Pizza Flatbread
Garlic aioli, mozzarella, house-made dill pickles, Canadian bacon, hot honey,
red pepper flakes, and red onion.
Dessert
Apple Tart à la Mode
Locally made.
Kids Menu
A kids menu is available. Free kids activity packs can be found on the barrels
near the double glass doors.
Beer From Local Breweries
Draft Beer
TimberCreek Liberty Blonde — 5% ABV
TimberCreek Wheat
Cans
Brewery at Union Station — 16 oz.
- Milk Stout — 5.8% ABV
- Hopness Monster IPA — 6.7% ABV
- Railway German Wheat — 4.5% ABV
- Apparition Amber — 7.2% ABV
Tröegs — 12 oz.
- DreamWeaver Hefeweizen
Voodoo Brewing Co. — 12 oz.
- Good Vibes IPA — 7.3% ABV
- BBVD — 12% ABV
- Midnight Silhouette Porter — 5% ABV
- Love Child — 9.5% ABV
Yuengling — 16 oz.
- Flight — 4.2% ABV
Riverside Brewing Co. — 16 oz.
- RBC Lager — 4.5% ABV
- Strawberry Feels Blonde — 5% ABV
- Crick Fishin’ Session IPA — 4.9% ABV
Near Beer — 12 oz.
- Voodoo Alternative Octane — Non-Alcoholic
Thursday US-Mexican Night
Choose Your Meal
- Three soft or hard tacos with up to three proteins
- Quesadilla with a side of chips
- Nachos
- Taco salad
Choose Your Protein
- Fajita chicken
- Seasoned ground beef
- Barbacoa pulled beef
- Pork carnitas
- Vegetarian beans
Included Toppings
Lettuce, tomatoes, beer cheese, melted shredded cheddar, black olives, scallions,
jalapeños, and lime, with sides of sour cream, salsa, and guacamole.
Sides & Add-Ons
- Side of beans
- Bean burrito with a side of chips
- Chips and queso
- Guacamole
- Sour cream
- Beer cheese
- Salsa verde
- Red salsa
